Antipasti
Piemontese veal tartare
9
Prosciutto di Parma
9
Skillet fried southern calamari
10
Cured Ocean trout
14
Primi
Fettuccine, Bolognese, parsley
4
Spaghettini, clams, mussels, parsley
4.5
Wood fired antipasti
Baby octopus
20
Split yamba prawns
19
Red gate quail
17
Pulled pork croquettes
15
Marinated chicken wings
16
Grilled tiger prawns
25
Crab & prawn tian
26
Secondi wood fired
Bannockburn chicken
26
New England lamb rump
24
Crumbed 250g veal cutlet
21
Contorni
Sautéed sebago
26
Salad leaves
36
Wood fire roasted heirloom carrots
36
Whole baby flounder
38
Eggplant parmigiana
29
Kangaroo tenderloin fillets Cauliflower purée, broccolini & berry jus (GF, DF)
36
Dolci
Buffalo milk pannacotta, rhubarb
23
Raspberry sorbetto, pistachio gelato
23
Jivara chocolate mousse, croquante ganache, sugar crisp
24
Selection of cheeses
19
Tiramisu, mascarpone, Lady Fingers, jivara valrhona chocolate
6
White chocolate semifreddo, salted caramel macadamias, passionfruit
5
Add hash brown
4
Our range of steaks ll All steaks come with sauce and cooking preference
Rump steak 250g
32
New York cut sirloin 220g
35
Scotch fillet 250g
39
Eye fillet 220g
44
T-bone 500g
44
Rib eye (on the bone) 400g
49
Extra Sauce ll Bearnaise / Cracked black pepper sauce Red wine jus / Creamy mushroom sauce
3
Signature Steak
Wagyu scotch fillet
105
Seafood Platters
Searock platter
95
Indulgence platter
205
Sides DIshes
Garlic & parmesan potatoes
9
Asian style greens
11
Mash potato
9
Steamed broccolini
11
Tomato salad
9
Super crunchy chips
9
Mixed leaf salad (Small)
9
Mixed leaf salad (Small)
18
Sweet potato wedges With aoili & tomato sauce (V)
11
Grilled prawns Two grilled tiger prawns (GF, DF)
12
